Prep Time: 25 min
Start to Finish: 1 hr 20 min
Makes: 16 servings
1 box Betty Crocker® SuperMoist® white cake mix
Water, butter and egg whites called for on cake mix box
1 container Betty Crocker® Rich & Creamy vanilla frosting
Betty Crocker® Decorating Decors orange, blue and purple sugars
1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.
2. Frost with frosting.
3. To decorate: Gently press cookie cutter into frosting on cake where you want sugar design; remove cutter and dip bottom edge into one of the sugars, then gently press cutter back into same stamped image on cake; remove. Continue with other remaining sugars and different sizes of cookie cutters as desired.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.
Nutrition Information:
1 Serving: Calories 320 (Calories from Fat 130); Total Fat 14g (Saturated Fat 6g, Trans Fat 3g); Cholesterol 15mg; Sodium 340mg; Total Carbohydrate 47g (Dietary Fiber 0g, Sugars 34g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate
