Prep: 5 min. | Total: 5 min.
Makes: 3 servings
1 cup brewed Maxwell House Vanilla Flavored Coffee, chilled
4 triangles (1/3 of 3.52-oz. bar) Toblerone Swiss
Bittersweet or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
2 cups vanilla ice cream, softened
6 Tbsp. thawed Cool Whip Whipped Topping
3/4 tsp. grated Baker’s Semi-Sweet Baking Chocolate
PLACE coffee and bittersweet chocolate in blender; cover. Blend on HIGH speed until chocolate is chopped into small pieces. Add ice cream; cover. Pulse until smooth.
POUR into three tall glasses; top with whipped topping and grated chocolate.
SERVE immediately.
CAL 270, FAT 15g, (sat 10g), CHOL 40mg, SODIUM 80mg, CARB 31g, FIBER 1g, SUGARS 27g,
PROTEIN 4g, VIT A 8%DV, VIT C 0%DV, CALCIUM 10%DV, IRON 4%DV.
